Onion, Cheese and Pepper Parathas Video by Tarla Dalal
Viewed 9359 times
Parathas are sustaining and wholesome. Parathas served for breakfast with curds and a pickle are the staple food for most north indians. I actually came across this recipe quite accidentally while preparing a batch of pepper cheese sticks to serve with soup for dinner. I was left with a portion of the same dough, which on the following morning, I rolled out and cooked on a tava (griddle) like a paratha. The parathas surprisingly tasted much better than the soup sticks I had for dinner. So here is the recipe which you must try. These parathas taste best when they are served as soon as they are prepared.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.