Onion, Cheese and Pepper Parathas Video by Tarla Dalal Video by Tarla Dalal
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Onion Cheese Paratha Recipe (Cheese Onion Paratha) Video by Tarla Dalal
Preparation Time
5 Mins
Cooking Time
15 Mins
Total Time
20 Mins
Makes
8.00 parathas
Ingredients
For Onion , Cheese and Pepper Parathas
1/2 cup finely chopped onion
1/2 cup grated processed cheese
1 1/2 tsp freshly ground black pepper (kalimirch) powder powder
1 1/2 cups whole wheat flour (gehun ka atta)
1 tsp oil
1 tbsp ghee
salt to taste
Other Ingredients For Onion , Cheese and Pepper Parathas
whole wheat flour (gehun ka atta) for rolling
oil for cooking
For Serving With Onion , Cheese and Pepper Parathas
fresh curd (dahi)
Method
- Heat the oil in a broad non-stick pan, add the onions and sauté on a medium flame for 2 minutes. Keep aside to cool.
- Combine all the ingredients including the onions in a deep bowl and knead into a soft dough using enough water.
- Divide the dough into 8 equal portions and roll each portion into a 100 mm. (4”) diameter circle using a little whole wheat flour for rolling.
- Heat a non-stick tava (griddle) and cook each paratha on a medium flame, using little oil, till it turns golden brown in colour from both the sides.
- Serve immediately with fresh curds.
See step by step images of Onion, Cheese and Pepper Parathas
