Oats Idli (Heart-friendly and Low Cholesterol Recipe) Video by Tarla Dalal Video by Tarla Dalal
This page has been viewed 16366 times
Oats Idli Recipe (Instant Oats Idli) Video by Tarla Dalal
Preparation Time
2 Mins
Cooking Time
15 Mins
Total Time
17 Mins
Makes
14.00 idlis
Ingredients
For Oats Idli
1/4 cup urad dal (split black lentils)
2 tbsp curd (dahi)
1 tsp ginger-green chilli paste
salt to taste, restricted salt for health
1 tsp fruit salt
1/2 tsp oil for greasing
For Serving With Oats Idli
Method
For oats idli
- To make oats idli, combine the oats and urad dal and blend in a mixer to a smooth powder.
- Add 1 cups of water, curd, ginger- green chilli paste and salt and mix well to make a batter of pouring consistency.
- Cover and keep aside to rest for 1 hour.
- Mix the batter well, add the fruit salt and 2 tsp of water and mix it gently.
- Grease the idli moulds using oil and put spoonfuls of batter into them.
- Steam in an idli steamer for 10 to 12 minutes or till they are cooked.
- Demould the oats idlis and serve idli immediately with sambhar.
See step by step images of Oats Idli
