Mumbai roadside coconut chutney video by Tarla Dalal Video by Tarla Dalal
This page has been viewed 30844 times
Mumbai Roadside Coconut Chutney Recipe Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
5 Mins
Total Time
15 Mins
Makes
1.00 cup
Ingredients
For Coconut Chutney
3 tbsp freshly grated coconut
2 tbsp roasted chana dal (daria)
2 small green chilli , roughly chopped
1 tsp chopped ginger (adrak)
2 tbsp chopped coriander (dhania)
6 to 7 curry leaves (kadi patta)
salt to taste
For The Tempering
2 tsp oil
1/2 tsp mustard seeds ( rai / sarson)
1/2 tsp urad dal (split black lentils)
3 to 4 curry leaves (kadi patta)
1 small whole dry Kashmiri red chilli , broken into pieces
1/4 tsp asafoetida (hing)
Method
For coconut chutney
- To make mumbai roadside coconut chutney, combine the coconut, roasted chana dal, green chillies, ginger, coriander, curry leaves, salt and 3 tbsp of water and blend in a mixer to a smooth paste.
- Transfer the paste to a bowl, add 1/3 cup of water and mix well.
- For the tempering, heat the oil in a small pan and add the mustard seeds.
- When the seeds crackle, add the urad dal, curry leaves, red chillies and asafoetida and sauté on a medium flame for a minute.
- Pour this tempering over the chutney and mix well. Use as required or store the mumbai roadside coconut chutney in an air-tight container in a deep-freezer.
See step by step images of Coconut Chutney ( Mumbai Roadside Recipes)
