moong dal toast video Video by Tarla Dalal
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Moong Dal Toast Recipe (Indian Moong Toast) Video by Tarla Dalal
Preparation Time
20 Mins
Cooking Time
30 Mins
Total Time
50 Mins
Makes
10.00 toasts
Ingredients
For Moong Dal Toast
3/4 cup yellow moong dal (split yellow gram)
1 1/2 tbsp roughly chopped green chillies
1/4 cup finely chopped onion
1/4 cup finely chopped cabbage
1/4 tsp asafoetida (hing)
1 tbsp besan (Bengal gram flour)
1/2 tsp baking soda
1 tbsp finely chopped coriander (dhania)
salt to taste
1/2 tsp lemon juice
10 bread slices
20 tsp oil for cooking
For Serving With Moong Dal Toast
Method
For moong dal toast
- To make moong dal toast, combine the yellow moong dal and enough water in a deep bowl and keep aside to soak for 2 hours. Drain well.
- Combine the soaked yellow moong dal and green chillies in a mixer and blend to a coarse mixture using approx. ¼ cup of water.
- Transfer the mixture into a deep bowl, add the onions, cabbage, asafoetida, besan, baking soda, coriander, salt and lemon juice and mix well.
- Divide the mixture into 10 equal portions.
- Place a bread slice on a clean, dry surface and spread a portion of the mixture evenly over it.
- Heat a non-stick tava (griddle) and grease it with oil.
- Place each open sandwich on the tava (griddle) with the topping side facing downwards and cook using oil, till it turns golden brown in colour from both the sides.
- Cut each toast into 2 diagonally.
- Serve the moong dal toast immediately with tomato ketchup and green chutney.
See step by step images of Moong Dal Toast
