moong dal panki video Video by Tarla Dalal
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Moong Dal Panki Recipe (Gujarati Dal Panki) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
15 Mins
Total Time
25 Mins
Makes
14.00 pankis
Ingredients
For Moong Dal Panki
1 cup yellow moong dal (split yellow gram) , soaked for 3 hours
1 tbsp green chilli , roughly chopped
2 tbsp fresh curd (dahi)
1/4 tsp asafoetida (hing)
4 tbsp finely chopped coriander (dhania)
4 tsp besan (Bengal gram flour)
2 tsp oil or
salt to taste
1/2 tsp lemon juice
1 tsp fruit salt
4 banana leaves (kele ka patta)
1 tsp oil for greasing and cooking
Method
- To make moong dal panki, soak the yellow moong dal for 3 hours.
- Combine the soaked yellow moong dal, curds, green chillies and 1/2 cup water and blend in a mixer to a smooth paste.
- Add the asafoetida, coriander, besan , oil, salt and mix well.
- Add the lemon juice and fruit salt, mix lightly and keep aside.
- Apply a little oil on one side of each banana leaf and keep aside.
- Put 11/2 tbsps of the batter on the greased side of a banana leaf.
- Cover with another banana leaf with the greased side over the batter press it gently to spread the batter evenly to make a thin layer.
- Heat on a non-stick a tava (griddle) and cook till light brown spots appear on both the sides of the leaves and the panki in between peels off the leaf easily.
- Repeat with the remaining ingredients to make 14 more moong dal pankis.
- Serve moong dal panki immediately with green chutney or coconut chutney.
See step by step images of Moong Dal Panki ( Non- Fried Snacks )
