Mooli Jowar ki Roti Video by Tarla Dalal

Mooli Jowar ki Roti Video by Tarla Dalal

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Jowar has a rustic and homely flavour, which you will start preferring over even wheat flour once you develop a taste for it. Here, we have reinforced the jowar flour with grated mooli, which gives a splendid flavour and aroma upon cooking. Not only that, the moisture from the mooli keeps the Mooli Jowar ki Roti quite soft too, unlike plain jowar rotis, which tend to be a bit tough at times. Since this roti is perked up with ginger-garlic paste and other spice powders, it is enough to just serve it with a cup of curds or raita.


Recipe Description for Mooli Jowar ki Roti

Preparation Time: 
Cooking Time: 
Makes 6 rotis.
Show me for rotis.


For Mooli Jowar ki Roti
1/2 cup grated white radish (mooli)
1 cup jowar (white millet) flour
1 tsp ginger-garlic (adrak-lehsun) paste
1 tsp chilli powder
salt to taste
1 tbsp oil
2 1/2 tsp oil for greasing and cooking

For Serving With Mooli Jowar ki Roti
fresh curd (dahi)


For mooli jowar ki roti

  1. To make {span class="bold1"}mooli jowar ki roti{/span}, combine all the ingredients in a deep bowl and knead into a soft dough, using enough hot water.
  2. Divide the dough into 6 equal portions and roll out each portion between two sheets of greased plastic into a circle of 100 mm (4") diameter. You will need 1/4 tsp oil to grease each plastic sheet. Once 3 rotis are rolled, grease both the sheets again.
  3. Heat non-stick tava (griddle) and cook each roti using 1/4 tsp of oil, till it turns golden brown in colour from both sides.
  4. Serve the {span class="bold1"}mooli jowar ki roti{/span} hot with fresh curds.

See step by step images of Mooli Jowar ki Roti Recipe

RECIPE SOURCE : ParathasBuy this cookbook

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