Mooli Jowar ki Roti Video by Tarla Dalal Video by Tarla Dalal
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Preparation Time
10 Mins
Cooking Time
15 Mins
Total Time
25 Mins
Makes
6.00 rotis.
Ingredients
For Mooli Jowar ki Roti
1/2 cup grated radish (mooli)
1 cup jowar (white millet) flour
1 tsp ginger-garlic (adrak-lehsun) paste
1 tsp chilli powder
salt to taste
1 tbsp oil
2 1/2 tsp oil for greasing and cooking
For Serving With Mooli Jowar ki Roti
fresh curd (dahi)
Method
- To make mooli jowar ki roti, combine all the ingredients in a deep bowl and knead into a soft dough, using enough hot water.
- Divide the dough into 6 equal portions and roll out each portion between two sheets of greased plastic into a circle of 100 mm (4") diameter. You will need 1/4 tsp oil to grease each plastic sheet. Once 3 rotis are rolled, grease both the sheets again.
- Heat non-stick tava (griddle) and cook each roti using 1/4 tsp of oil, till it turns golden brown in colour from both sides.
- Serve the mooli jowar ki roti hot with fresh curds.
See step by step images of Mooli Jowar ki Roti
