Mini Spinach and Cheese Samosa Video Video by Tarla Dalal
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Mini Spinach And Cheese Samosa Recipe Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
25 Mins
Total Time
40 Mins
Makes
26.00 mini samosas
Ingredients
To Be Mixed Into A Spinach and Cheese Filling
1 cup chopped and blanched spinach (palak)
1/2 cup grated processed cheese
2 tsp finely chopped green chillies
salt to taste
For The Mini Spinach and Cheese Samosa Dough
1/2 cup plain flour (maida)
1 tbsp oil
salt to taste
Other Ingredients For Mini Spinach and Cheese Samosa
oil for deep-frying
Method
For the mini spinach and cheese samosa dough
- Combine all the ingredients in a deep bowl and knead into a stiff dough using enough water. Keep aside.
How to proceed
- To make mini spinach and cheese samosa, knead the dough well till smooth and elastic and divide the dough into 26 equal portions.
- Roll out a portion of the dough into 75 mm. (3”) diameter circle.
- Cut the circle horizontally into 2 equal portions using a sharp knife.
- Take a portion and join the edges to make a cone and seal it with little water.
- Stuff the cone with 1 tsp of the prepared spinach and cheese filling and apply little water on the edges to seal it.
- Repeat with the remaining dough and filling to make 25 more mini spinach and cheese samosa.
- Heat the oil in a deep non-stick pan and deep-fry a few mini spinach and cheese samosas on a medium flame till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
- Serve mini spinach and cheese samosa immediately.
See step by step images of Mini Spinach and Cheese Samosa
