Mexican Corn Rajma Pizza Video by Tarla Dalal Video by Tarla Dalal
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Mexican Rajma Corn Pizza Recipe Video by Tarla Dalal
Preparation Time
20 Mins
Cooking Time
4 Mins
Total Time
24 Mins
Makes
2.00 pizzas
Ingredients
For The Rajma Topping
1 cup soaked and boiled rajma (kidney beans)
1 tbsp butter
1 tbsp oil
1/2 cup chopped onion
1/2 cup chopped capsicum
1/2 tsp chilli powder
2 tbsp tomato ketchup
salt to taste
Other Ingredients For Mexican Rajma Corn Pizza
2 thin pizza base (7") each
1/2 cup chopped tomato
1/2 cup boiled sweet corn kernels (makai ke dane)
1/2 cup grated processed cheese
Method
For the rajma topping
- Mash the rajma coarsely using a potato masher. Keep aside.
- Heat the oil and butter in a broad non-stick pan, add the onions and sauté on a medium flame for 1 minute.
- Add the capsicum and sauté on a medium flame for 1 minute.
- Add the rajma, chilli powder, tomato ketchup and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally. Keep aside.
How to proceed to make mexican rajma corn pizza
- To make the mexican rajma corn pizza, arrange 2 pizza base on a clean, dry surface and spread half of the rajma topping on each pizza base and spread it evenly.
- Top it with ¼ cup corn, ¼ cup of tomatoes and ¼ cup of cheese evenly over each pizza base.
- Bake in a pre-heated oven at 200°c (400°f) for 12 minutes or till the pizza turns crisp and the cheese melts.
- Serve the mexican rajma corn pizza immediately.
See step by step images of Mexican Rajma Corn Pizza, Kidney Beans and Corn Pizza
