Mexican Cheese Fondue Video by Tarla Dalal Video by Tarla Dalal
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Mexican Cheese Fondue Recipe Video by Tarla Dalal
Preparation Time
25 Mins
Cooking Time
10 Mins
Total Time
35 Mins
Makes
6.00 servings
Ingredients
To Be Mixed Into A Chunky Salsa
1 cup finely chopped tomato
1 cup finely chopped onion
2 tbsp chopped jalapenos
1/4 cup soaked and chopped dry Kashmiri red chillies
2 tsp garlic (lehsun) paste
1 tbsp finely chopped coriander (dhania)
1 tsp taco seasoning mix
1 tsp dried oregano
1 tbsp vinegar
salt to taste
Other Ingredients
2 cups thickly grated monterey jack cheese
2 1/2 cups thickly grated sharp cheddar cheese
2 tbsp cornflour
1 tbsp taco seasoning mix
1 tsp butter
1 tsp garlic (lehsun) paste
1 cup white wine
1/2 cup chunky salsa , recipe above
1 tbsp jalapeno paste
For Serving
Method
- Combine the monterey jack cheese, sharp cheddar cheese, cornflour and taco seasoning mix in a deep bowl and mix well. Keep aside.
- Heat the butter in a deep non-stick pan, add the garlic paste and sauté on a medium flame for a few seconds.
- Add the white wine, mix well and cook on a medium flame for 2 to 3 minutes or till the wine starts boiling, while stirring occasionally.
- Add ½ cup of the prepared chunky salsa, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
- Add the cheese mixture gradually, mix well and cook on a medium flame for 2 to 3 minutes or till no lumps remain, while stirring occasionally.
- Add the jalapeno paste, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
- Serve immediately with bread loaf cubes.
See step by step images of Mexican Cheese Fondue
