Mexican Bread Rolls Video Video by Tarla Dalal
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Mexican Bread Rolls Recipe (Mexican Rolls Starter) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
15 Mins
Total Time
25 Mins
Makes
11.00 bread rolls
Ingredients
For Mexican Bread Rolls
For The Mexican Bread Rolls Filling
1/4 cup boiled sweet corn kernels (makai ke dane)
1/4 cup finely chopped capsicum
2 tbsp grated processed cheese
1 tbsp butter
1 tbsp plain flour (maida)
1/2 cup milk
1/2 tsp dry red chilli flakes (paprika)
salt to taste
For Serving With Mexican Bread Rolls
Method
For the mexican bread rolls filling
- Heat the butter in a broad non-stick pan, add the plain flour and cook on a medium flame for 1 minute, while stirring continuously.
- Add the milk and cook on a medium flame for 2 minutes, while stirring continuously till no lumps remain or till the sauce turns thick.
- Add the corn, capsicum, cheese, chilli flakes and salt, mix well and cook on a medium flame for 1 minute, while stirring continuously.
- Transfer the mixture into another bowl and keep aside.
How to proceed to make mexican bread rolls
- To make the mexican bread rolls, remove the crust from all the bread slices and roll each slice with help of a rolling pin.
- Apply some water at the edges of a bread slice.
- Place ½ tbsp of the filling in the centre of the bread slice, roll it up tightly and press the edges well to seal the stuffing.
- Repeat steps 2 and 3 to make 10 more bread rolls.
- Heat the oil in a deep kadhai and deep-fry the mexican bread rolls, a few at a time, till they turn golden brown in colour from all the sides.
- Drain the mexican bread rolls on absorbent paper and serve immediately with tomato ketchup.
See step by step images of Mexican Bread Rolls
