Mexican Bhel Video by Tarla Dalal

Mexican Bhel Video by Tarla Dalal

Viewed 190 times

Mexican Bhel Video. Bhel, the ever-popular Mumbai roadside snack is so popular all over the world that it has managed to fire people's imagination and spin out innumerable variants.

  

Recipe Description for Mexican Bhel

Preparation Time: 
Cooking Time: 
Makes 4 servings
Show me for servings


Ingredients


To Be Mixed Into A Salsa
5 tbsp finely chopped tomatoes
2 tbsp finely chopped onions
1 1/2 tsp finely chopped green chillies
1 tbsp finely chopped coriander (dhania)
1 tsp finely chopped garlic (lehsun)
1/2 tsp dried basil
2 1/2 tbsp tomato ketchup
1/2 tsp lemon juice
salt to taste

For The Tortilla Chips
3/4 cup whole wheat flour (gehun ka atta)
1/4 cup plain flour (maida)
salt to taste
whole wheat flour (gehun ka atta) for rolling

Other Ingredients
1/4 cup boiled sweet corn kernels (makai ke dane)
1/4 cup finely chopped coloured capsicum
1/4 cup soaked and boiled rajma (kidney beans)
1/4 cup grated processed cheese
salt to taste
oil for deep-frying

For The Garnish
2 tbsp finely chopped coriander (dhania)
2 tbsp sev

Method

For the tortilla chips

  1. Combine the flours and salt in a deep bowl and knead into a soft dough using enough water.
  2. Divide the dough into 5 equal portions.
  3. Roll out a portion of the dough into a 175 mm. (7”) thin circle using a little whole wheat flour for rolling.
  4. Heat a non-stick tava (griddle) on a high flame and when hot, place the tortilla gently over it. Cook it lightly on the tava for a few seconds.
  5. Repeat steps 3 and 4 to make 4 more tortillas.
  6. Cut into small equal diamond shaped pieces using a sharp knife or a cutter.
  7. Heat the oil in a deep non-stick pan and deep-fry, a few tortilla chips at a time, on a medium flame till they are golden brown in colour from both the sides. Drain on an absorbent paper. Cool and store in an air-tight container till use.

How to proceed

  1. Combine the salsa, sweet corn kernels, colored capsicum, rajma ,cheese and little salt in a deep bowl and mix well.
  2. Just before serving, add the tortilla chips and toss gently.
  3. Serve immediately garnished with coriander and sev.

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?