Methi Palak Dhoklas (Pregnancy Recipe) Video by Tarla Dalal Video by Tarla Dalal
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Palak Methi Dhokla Recipe (Gujarati Palak Methi Dhokla) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
20 Mins
Total Time
30 Mins
Makes
6.00 servings
Ingredients
Palak Methi Dhokla
1 cup chola dal (split cow peas)
1/2 cup chopped spinach (palak)
1/2 cup chopped fenugreek leaves (methi) leaves
1 tbsp oil
1 tsp green chilli paste
1/4 tsp asafoetida (hing)
salt to taste
1 tsp fruit salt
For Serving With Palak Methi Dhokla
Method
- Clean, wash and soak the chola dal in enough water for at least 6 hours. Drain and keep aside.
- Put in a mixer along with approx. ¾ cup of water and blend till smooth.
- Transfer the mixture into a deep bowl, add the spinach, fenugreek, oil, green chilli paste, asafoetida and salt and mix well.
- Just before steaming, sprinkle the fruit salt and add 2 tsp of water evenly over it.
- When the bubbles form, mix gently.
- Pour half the batter immediately into a greased 175 mm. (7") diameter thali and shake the thali clockwise to spread it to make an even layer.
- Steam for 10 to 12 minutes or till the dhoklas are cooked.
- Cool slightly and cut into equal pieces.
- Repeat with the remaining batter to make 1 more thali.
- Serve the palak methi dhokla immediately with green chutney.
See step by step images of Palak Methi Dhokla
