Mawa Modak Video, Khoya Modak Recipe by Tarla Dalal Video by Tarla Dalal
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Mawa Modak Recipe (Khoya Modak) Video by Tarla Dalal
Preparation Time
5 Mins
Cooking Time
6 Mins
Total Time
11 Mins
Makes
25.00 modaks
Ingredients
For Mawa Modak
1 1/2 cups crumbled mawa (khoya)
5 tbsp powdered sugar
1 1/2 tbsp chopped pistachios
1/4 tsp cardamom (elaichi) powder
1 tbsp warm milk
Method
For mawa modak
- To make kesar mawa modak, combine warm milk and saffron in a small bowl, mix well and keep aside.
- Add mawa in the deep non-stick pan, cook on medium flame for 3 to 4 minutes, while stirring continuously.
- Add the saffron- milk mixture and further cook on medium flame for 2 minutes.
- Spread the mawa mixture in deep plate and keep aside to cool for 10 to 15 minutes.
- Crumble the mava with your fingertips, add powdered sugar, cardamom powder and pistachios. Mix well and refrigerate for 10 minutes.
- Take a portion of the mava mixture, place it on one side of the greased modak mould and close the modak mould tightly.
- Remove the excess modak mixture from the edges of the modak mould and demould the modak.
- Repeat steps 6 and 7 to shape remaining modaks.
- Serve the kesar mawa modak immediately or use as required.
See step by step images of Mawa Modak, Khoya Modak Recipe
