matar idli video Video by Tarla Dalal
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Matar Idli 42965R Recipe Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
10 Mins
Total Time
20 Mins
Makes
16.00 idlis
Ingredients
For Matar Idli
1 cup semolina (rava / sooji)
1 cup fresh green peas
5 tbsp curd (dahi)
1 tsp finely chopped green chillies
1 tbsp finely chopped coriander (dhania)
2 tsp oil
2 tsp mustard seeds ( rai / sarson)
1 tsp urad dal (split black lentils)
1/2 tbsp chopped curry leaves (kadi patta)
1 tsp fruit salt
salt to taste
1 tsp oil for greasing
Method
For matar idli
- To make matar idli, first blend 1 cup of fresh green peas with ¼ cup of water to make ½ cup of green peas paste.
- Combine semolina, matar paste, curd, green chilli paste, coriander, salt and approx. 3/4 cup water. Mix well and keep aside for 5 minutes.
- For the tempering, in a small non-stick pan heat oil, add mustard seeds, urad dal and curry leaves. Cook on medium flame for a minute.
- Pour the tempering over the idli batter, add eno and little water. Mix well and pour equal quantities of batter into greased idli moulds.
- Steam the idlis for 8 to 10 minutes on medium flame or until done.
- Remove and cool them slightly and demould.
- Serve matar idlis warm with coconut chutney or tomato chutney.
See step by step images of Matar Idli Recipe
