Masala Vada on Tava video by Tarla Dalal Video by Tarla Dalal
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Masala Vada On Tava Recipe (South Indian Chana Dal Vada) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
10 Mins
Total Time
20 Mins
Makes
10.00 vadais
Ingredients
For Masala Vada
1 cup soaked chana dal (split bengal gram) , refer handy tip
1/4 cup finely chopped onion
1/4 cup finely chopped dill leaves
1 tsp finely chopped green chillies
1 tsp finely chopped garlic (lehsun)
a pinch of sugar
salt to taste
1 1/2 tsp oil for greasing and cooking
For Serving With Masala Vada
green chutney for serving
Method
For masala vada
- To make masala vada, drain the chana dal and blend in a mixer to a coarse mixture without using water.
- Transfer the mixture into a deep bowl, add all the remaining ingredients and mix well.
- Divide the mixture into 10 equal portions and shape each portion into a 37 mm. (1½") diameter flat round vadai.
- Heat a non-stick tava (griddle) and grease it lightly using 1/2 tsp of oil.
- Cook each vadai, using 1 tsp of oil, till they turn golden brown in colour from both the sides.
- Serve the masala vada immediately with healthy green chutney.
Handy tip:
- The chana dal needs to be soaked for 3 hours.
See step by step images of Masala Vada On Tava, Dal Vada
