Masala Milk Powder Video Video by Tarla Dalal
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Masala Milk Powder + Masala Milk Recipe Video by Tarla Dalal
Preparation Time
5 Mins
Cooking Time
4 Mins
Total Time
9 Mins
Makes
2.00 cups
Ingredients
For The Masala Milk Powder
1/2 cup cashew nuts (kaju)
1/2 cup almond (badam)
1/4 cup pistachios
6 black peppercorns (kalimirch)
1/4 cup sugar
1/2 tsp nutmeg (jaiphal) powder (optional)
1/2 tsp saffron (kesar) strands
Method
For the masala milk powder
- To make masala milk powder, heat a broad non-stick pan and dry roast the cashewnuts on a medium flame for 1 minute. Keep aside.
- Heat a broad non-stick pan and dry roast the almonds on a medium flame for 1 minute. Keep aside.
- Heat a broad non-stick pan and dry roast the pistachios on a medium flame for 1 minute. Keep aside.
- Heat a broad non-stick pan and dry roast the cardamom and peppercorns on a medium flame for 1 minute. Keep aside.
- Cool all the ingredients completely and blend in a mixer along with the sugar to a coarse powder as per your liking.
- Transfer to a bowl or jar, add the nutmeg powder and saffron and mix well.
- Store the masala milk powder in an air-tight container in the refrigerator and use as required.
See step by step images of Masala Milk Powder
