Mango Jam Video by Tarla Dalal Video by Tarla Dalal
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Mango Jam Recipe (3 Ingredient Mango Jam) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
12 Mins
Total Time
22 Mins
Makes
1.00 cup
Ingredients
Main Ingredients
1 1/2 cups alphonso mango pulp
1/2 cup sugar
1 tbsp lemon juice
For Serving
toasted bread slice , lightly buttered
Method
- This jam stays fresh for 1 week if refrigerated and stored in an air-tight container.
- Combine all the ingredients in a broad non-stick pan, mix well and cook on a medium flame for 12 minutes, or till the mixture thickens and turn glossy while stirring continuously.
- Cool completely and serve with toasted bread or store it refrigerated.
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