Mango Ginger Mousse Video by Tarla Dalal Video by Tarla Dalal
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Mango Ginger Mousse ( Mousses ) Recipe Video by Tarla Dalal
Preparation Time
5 Mins
Cooking Time
7 Mins
Total Time
12 Mins
Makes
4.00 servings
Ingredients
Main Ingredients
1 cup alphonso mango pulp
5 gms agar-agar (china grass) , blended into a smooth powder
1/4 cup milk
2 1/2 tbsp sugar
1 tsp lemon juice
1 tsp fresh ginger (adrak) juice
1 tsp finely crushed mint leaves (pudina)
3/4 cup beaten whipped cream
For The Garnish
1 tsp finely chopped mint leaves (phudina) leaves
Method
- Soak the agar-agar in 1/3 cup of hot water in a deep pan and keep aside for 10 minutes.
- Add the mango pulp, milk and sugar, mix well and bring to boil, while stirring continuously.
- Remove from the flame and strain the mixture using a sieve.
- Transfer the mixture into a steel bowl and place the bowl in a deep vessel filled with ice-cubes for 8 to 10 minutes or until the mixture cools and thickens. Whisk the mixture vigorously and continuously till it is in ice-cubes vessel to avoid any lump formation.
- Add the lemon juice, ginger juice, mint leaves and beaten whipped cream and fold gently.
- Pour equal quantities of the mixture into 3 individual glasses and refrigerate for 1 to 2 hours or till the mousse sets.
- Serve chilled garnished with a swirl of beaten whipped cream, a mango cube and some mint leaves in each glass.
See step by step images of Mango Ginger Mousse ( Mousses Recipe)
