Mango Cake Video by Tarla Dalal Video by Tarla Dalal
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Mango Cake Recipe (Eggless Mango Cake) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
None Mins
Total Time
10 Mins
Makes
1.00 cake (6 wedges)
Ingredients
For Mango Cake
1 1/2 cups mango cubes
1/4 cup sugar
1 1/2 cups plain flour (maida)
1 tsp baking powder
1/2 tsp baking soda
1/2 cup melted butter
3/4 cup condensed milk
1/4 tsp vanilla essence
1/4 cup milk
Method
- Combine the mango cubes and sugar in a mixer and blend till smooth. Keep aside.
- Combine the plain flour, baking powder and baking soda in a deep bowl, mix well and keep aside.
- Combine the mango mixture, melted butter, condensed milk and vanilla essence in a deep bowl and mix well using a spatula.
- Add the plain flour mixture and milk and fold in gently using a spatula.
- Pour the batter into a greased and dusted 175 mm. (7”) diameter aluminium tin.
- Tap it slightly to even out the mixture.
- Bake it in a pre-heated oven at 180°c (360°f) for 25 minutes. Keep aside to cool slightly.
- Demould the cake, cut it into 6 equal wedges and serve.
See step by step images of Mango Cake, Eggless Mango Sponge Cake
