Malgai Podi Powder Video by Tarla Dalal Video by Tarla Dalal
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Milagai Podi Recipe (Malgapodi Powder) Video by Tarla Dalal
Preparation Time
2 Mins
Cooking Time
6 Mins
Total Time
8 Mins
Makes
2.00 cups
Ingredients
For Milagai Podi
1 cup urad dal (split black lentils)
2 tbsp chana dal (split Bengal gram)
12 whole dry Kashmiri red chilli
10 to 12 curry leaves (kadi patta)
1/2 tsp asafoetida (hing)
salt to taste
Method
For milagai podi
- To make milagai podi, heat a broad non-stick pan till hot, add the urad dal and dry roast on a medium flame for 2 to 3 minutes or till it turns light brown in colour. Remove on a flat plate, spread it evenly and keep aside to cool.
- Add the chana dal in the same pan and dry dry roast on a medium flame for 2 minutes or till it turns light brown in colour. Remove in the same flat plate, spread it evenly and keep aside to cool.
- Add the red chillies in the same pan and dry roast it for 30 seconds.
- Add the curry leaves to it and dry roast on a medium flame for 1 minute.
- Remove the red chillies and curry leaves in the same flat plate, spread it evenly and keep this mixture aside to cool for 15 to 20 minutes.
- Add the asafoetida and salt and blend in a mixer to a slightly coarse powder.
- Store the milagai podi in an air-tight container and use as required.
See step by step images of Milagai Podi, Malgapodi Powder, South Indian Gun Powder Recipe
