Makhane ki Kheer Video by Tarla Dalal
Viewed 3901 times
Makhane, with their interesting puffed appearance are a favourite with everybody, right from children to adults. While savoury snacks using Makhane are a hot favourite, these lotus seeds also lend themselves beautifully to sweet dishes, such as this Makhane ki Kheer. Here, roasted and powdered makhane is cooked in milk, till the milk reduces to half. The rich aroma of this milk is further enhanced with intoxicating spices like nutmeg and saffron. This kheer tastes heavenly when served cold.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.