Lapsi, Fada ni Lapsi Video by Tarla Dalal Video by Tarla Dalal
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Lapsi Recipe (Fada Ni Lapsi) Video by Tarla Dalal
Preparation Time
5 Mins
Cooking Time
35 Mins
Total Time
40 Mins
Makes
4.00 servings
Ingredients
For Lapsi
1/2 cup broken wheat (dalia)
1/2 cup sugar
1/2 tsp cardamom (elaichi) powder
3 tbsp ghee
For The Garnish
Method
For lapsi
- To make lapsi , heat the ghee in a non-stick kadhai, add the broken wheat, mix well and cook on a slow flame for 5 to 7 minutes or till it turns golden brown in colour, while stirring continuously.
- Add 2 cups of warm water, mix well and cook on a high flame till the water starts boiling.
- Cook on a slow flame for 15 to 17 minutes or till the broken wheat is almost done, while stirring continuously.
- Add the sugar and cardamom powder, mix well and cook on a slow flame for 5 to 7 minutes or till the ghee separates, while stirring continuously.
- Serve the lapsi hot garnished with almond and pistachio slivers.
Handy tip:
- If you make the lapsi in advance, before serving add 2 tbsp of milk to the lapsi, mix well and reheat it for 2 minutes.
See step by step images of Lapsi, Fada ni Lapsi, Gujarati Broken Wheat Dessert Recipe
