Lapsi, Fada ni Lapsi Video by Tarla Dalal
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This fabulously tasty Gujarati sweet features the goodness of broken wheat and the tantalising aroma of cardamom. It is a hot favourite across the world!
In Gujarat Lapsi is usually made to celebrate special occasions .
Recipe Description for Lapsi, Fada ni Lapsi, Gujarati Broken Wheat Dessert Recipe
- Heat the ghee in a non-stick kadhai, add the broken wheat, mix well and cook on a slow flame for 5 to 7 minutes or till it turns golden brown in colour, while stirring continuously.
- Add 2 cups of warm water, mix well and cook on a high flame till the water starts boiling.
- Cook on a slow flame for 15 to 17 minutes or till the broken wheat is almost done, while stirring continuously.
- Add the sugar and cardamom powder, mix well and cook on a slow flame for 5 to 7 minutes or till the ghee separates, while stirring continuously.
- Serve hot garnished with almond and pistachio slivers.
- If you make the lapsi in advance, before serving add 2 tbsp of milk to the lapsi, mix well and reheat it for 2 minutes.
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