Lapsi, Fada ni Lapsi Video by Tarla Dalal

Lapsi, Fada ni Lapsi Video by Tarla Dalal

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This fabulously tasty Gujarati sweet features the goodness of broken wheat and the tantalising aroma of cardamom. It is a hot favourite across the world! In Gujarat Lapsi is usually made to celebrate special occasions .


Recipe Description for Lapsi, Fada ni Lapsi, Gujarati Broken Wheat Dessert Recipe

Preparation Time: 
Cooking Time: 
Makes 4 servings
Show me for servings


1/2 cup broken wheat (dalia)
1/2 cup sugar
1/2 tsp cardamom (elaichi) powder
3 tbsp ghee

For The Garnish
a few almond and pistachio slivers

  1. Heat the ghee in a non-stick kadhai, add the broken wheat, mix well and cook on a slow flame for 5 to 7 minutes or till it turns golden brown in colour, while stirring continuously.
  2. Add 2 cups of warm water, mix well and cook on a high flame till the water starts boiling.
  3. Cook on a slow flame for 15 to 17 minutes or till the broken wheat is almost done, while stirring continuously.
  4. Add the sugar and cardamom powder, mix well and cook on a slow flame for 5 to 7 minutes or till the ghee separates, while stirring continuously.
  5. Serve hot garnished with almond and pistachio slivers.

Handy tip:

  1. If you make the lapsi in advance, before serving add 2 tbsp of milk to the lapsi, mix well and reheat it for 2 minutes.

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