Lachha Paratha Video by Tarla Dalal
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Laccha Paratha is one of the most popular parathas in North India, and the reason in evident as soon as you set sight on it! This layered paratha is quite appetising to look at, and even more interesting to bite into, because the layers separated by ghee give a crumbly, melt-in-the-mouth texture. The secret of making perfect Laccha Parathas lies in rolling them the right way. Although it might initially seem difficult, it becomes quite easy once you’ve made one or two of them. So, out with the rolling pins. Let’s try our hand at this mouth-watering layered paratha.
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