Kopra Pak Video by Tarla Dalal Video by Tarla Dalal
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Kopra Pak Recipe (Gujarati Topra Pak) Video by Tarla Dalal
Preparation Time
20 Mins
Cooking Time
54 Mins
Total Time
74 Mins
Makes
15.00 pieces
Ingredients
For Kopra Pak
3 cups freshly grated coconut
1 tbsp ghee
a few cardamom (elaichi) seeds
3 cups full-fat milk
1 1/2 cups sugar
For The Garnish
Method
For kopra pak
- To make kopra pak, heat the ghee in a deep non-stick pan, add the cardamom seeds and sauté on a medium flame for a few seconds.
- Add the coconut and sauté on a medium flame for 7 to 8 minutes.
- Add the milk and sugar, mix well and cook on a medium flame for 45 minutes, while stirring occasionally and scraping the sides of the pan.
- Transfer the mixture into a greased thali of 175 mm. (7”) diameter and 25 mm. (1”) in height and spread it evenly using a flat ladle.
- Garnish with pistachios, press it lightly using the flat ladle and keep aside to cool completely for 1 hour.
- Cut the kopra pak into square pieces and serve or store in an air-tight container.
Handy tip:
- kopra pak stays fresh for 4 to 5 days at room temperature in an air-tight container. To store for more days, refrigerated and store in an air-tight container.
See step by step images of Kopra Pak
