Khajur Pista Almond Barfi Video Video by Tarla Dalal
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Khajur Pista Almond Barfi Recipe Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
6 Mins
Total Time
16 Mins
Makes
8.00 pieces.
Ingredients
For Khajur Pista Almond Barfi
1 cup deseeded dates (khajur)
1/3 cup roughly chopped pistachios
1/3 cup roughly chopped almonds (badam)
1 tbsp ghee
2 tsp sesame seeds (til)
1/4 tsp cardamom (elaichi) powder
Method
For khajur pista almond barfi
- To make khajur pista almond barfi, chop the dates finely and keep aside.
- Heat the ghee in a non-stick kadhai, add the pistachios and almonds and roast them on a slow flame for 1 to 2 minutes. Remove from the pan and keep aside.
- In the same pan, add sesame seeds and roast them on a slow flame for 1 to 2 minutes.
- Add the roasted nuts back into the pan along with dates and cardamom powder and cook on a medium flame for 2 minutes.
- Transfer the mixture into a thali and spread it evenly. Allow it to cool for 5 to 10 minutes.
- Knead the mixture into a dough and shape into a cylindrical roll off 5 to 6" in length.
- Wrap it with a cling wrap or aluminium foil and freeze for 1 hour.
- Cut into 8 equal sized pieces and serve.
- Serve the khajur pista almond barfi chilled or store in an air-tight container in the refrigerator.
See step by step images of Khajur Pista Almond Barfi
