Kesar Pista Kulfi Video by Tarla Dalal

Kesar Pista Kulfi Video by Tarla Dalal Video by Tarla Dalal

This page has been viewed 5330 times

10 Mins

33 Mins

43 Mins

7.00 kulfis

4 cups full-fat milk

5 tbsp sugar

1 tbsp warm full-fat milk

Combine the cornflour and 2 tbsp of water in a small bowl, mix well and keep aside.
Combine the saffron and 1 tbsp of warm milk in a small bowl, mix well and keep aside.
Combine the milk and sugar in a deep non-stick pan, mix well and bring to a boil on a medium flame, while stirring occasionally. This will take approx. 5 to 7 minutes.
Add the cornflour-water mixture, mix well and cook on a medium flame for 20 to 25 minutes, while stirring occasionally and scrapping the sides of the pan. Keep aside to cool slightly for 10 to 15 minutes.
Add the saffron-milk mixture, pistachios and cardamom powder and mix well.
Pour the mixture into 7 kulfi moulds and freeze it for 8 hours.
To unmould, allow the moulds to remain outside the refrigerator for 2 minutes and then unmould by inserting a wooden skewer stick or a fork or an ice-cream stick in the centre of the kulfi and pulling it out.
Serve immediately.

See step by step images of Kesar Pista Kulfi