Kand Tikki Video by Tarla Dalal

Kand Tikki Video by Tarla Dalal

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Kand Tikki Video by Tarla Dalal. Kand Tikki is a perfect recipe to try when you are bored of potato-based snacks. In a smart twist, this recipe enables you to use kand instead of potatoes to make tikkis, especially in the winter, when this root vegetable is in season and you can’t skip a visit to the market without buying some!


Recipe Description for Kand Tikki , Kand ki Pattice

Preparation Time: 
Cooking Time: 
Makes 14 tikkis
Show me for tikkis


For Kand Tikki
1 1/2 cups boiled , peeled and mashed purple yam (kand)
2 1/2 tbsp coarsely crushed peanuts
2 tbsp finely chopped coriander (dhania) , optional
1 1/2 tbsp arrowroot (paniphal) flour
1/2 tsp ginger (adrak) paste
2 tsp green chilli paste
2 tsp sugar
2 1/2 tsp lemon juice
salt to taste
oil for deep-frying


For kand tikki

  1. To make {span class="bold1"}kand tikki{/span}, combine all the ingredients in a deep bowl and mix well.
  2. Divide the mixture into 14 equal portions and shape each portion into a round, flat 50 mm. (2”) tikki.
  3. Heat the oil in a deep non-stick pan and deep-fry, a few tikkis at a time on a medium flame, till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
  4. Serve the {span class="bold1"}kand tikki{/span} immediately.

See step by step images of Kand Tikki , Kand ki Pattice Recipe

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