Kand Tikki Video by Tarla Dalal
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Kand Tikki Video by Tarla Dalal. Kand Tikki is a perfect recipe to try when you are bored of potato-based snacks. In a smart twist, this recipe enables you to use kand instead of potatoes to make tikkis, especially in the winter, when this root vegetable is in season and you can’t skip a visit to the market without buying some!
Recipe Description for Kand Tikki
- Combine all the ingredients in a deep bowl and mix well.
- Divide the mixture into 14 equal portions and shape each portion into a round, flat 50 mm. (2”) tikki.
- Heat the oil in a deep non-stick pan and deep-fry, a few tikkis at a time on a medium flame, till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
- Serve immediately.
See step by step images of Kand Tikki Recipe
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