Kand Chilla video by Tarla Dalal Video by Tarla Dalal
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Kand Chilla Recipe (Purple Yam Chilla) Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
9 Mins
Total Time
24 Mins
Makes
2.00 chillas
Ingredients
For Kand Chilla
1 cup thickly grated purple yam (kand)
1 tsp finely chopped green chillies
1/2 tsp cumin seeds (jeera)
salt to taste
ghee for greasing
For Serving With Kand Chilla
Method
- To make kand chilla, combine all the ingredients in a deep bowl and mix well.
- Divide the mixture into 2 equal portions.
- Heat a non-stick tava (griddle), grease it with little ghee, put one portion of the mixture and spread it evenly using wet fingers.
- Cover it with a lid and cook on a medium flame for 2 minutes, turn it over and cook on the other side for 2 minutes or till golden brown in colour.
- Repeat steps 3 and 4 to make one more chilla.
- Serve the kand chilla immediately with green chutney.
See step by step images of Kand Chilla
