Kand Aloo Pakoda ( Faraal Recipe) Video by Tarla Dalal Video by Tarla Dalal
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Kand Aloo Pakoda Recipe (Navratri) Video by Tarla Dalal
Preparation Time
20 Mins
Cooking Time
10 Mins
Total Time
30 Mins
Makes
2.00 servings
Ingredients
For Kand Aloo Pakoda
1 cup parboiled and grated purple yam (kand)
1 cup grated potatoes
1 tbsp arrowroot (paniphal) flour
2 tsp roasted and powdered peanuts
2 tsp finely chopped coriander (dhania)
1 tsp finely chopped green chillies
rock salt (sendha namak) to taste
oil for deep-frying
For Serving With Kand Aloo Pakoda
Method
For kand aloo pakoda
- To make kand aloo pakoda, combine all the ingredients in a bowl and mix well.
- Heat the oil in a non-stick kadhai, drop spoonfuls of the mixture in it and deep-fry on a medium flame till the pakodas are golden brown in colour from all sides. Drain on absorbent paper.
- Serve the kand aloo pakoda immediately with green chutney.
See step by step images of Kand Aloo Pakoda ( Faraal Recipe)
