Kadhi Video, Gujarati Kadhi by Tarla Dalal Video by Tarla Dalal
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Gujarati Kadhi Recipe (Healthy Gujarati Kadhi) Video by Tarla Dalal
Preparation Time
5 Mins
Cooking Time
13 Mins
Total Time
18 Mins
Makes
6.00 servings
Ingredients
For The Kadhi
2 cups fresh curd (dahi)
5 tbsp besan (Bengal gram flour)
2 tsp ghee
1/2 tsp cumin seeds (jeera)
1/2 tsp mustard seeds ( rai / sarson)
2 pinches of asafoetida (hing)
salt to taste
1 tsp ginger-green chilli paste
2 tbsp sugar
For The Garnish
2 tbsp finely chopped coriander (dhania)
For Serving With Kadhi
Method
For the kadhi
- To make kadhi, combine the curds and besan in a deep bowl and whisk well till no lumps remain.
- Add 3 cups of water and mix well and keep aside.
- Heat the ghee in a kadhai and add the cumin seeds and mustard seeds.
- When the seeds crackle, add the asafoetida and curry leaves and sauté for a few seconds.
- Add the prepared curds-besan-water mixture, salt, ginger-green chilli paste and sugar, mix well and bring to a boil for 2 minutes, while stirring continuously.
- Reduce the flame and simmer for 8 to 10 minutes, while stirring occasionally.
- Garnish the kadhi with coriander and serve hot with rotli, puran poli and khichdi.
See step by step images of Kadhi ( Gujarati Recipe)
