Kabuli chana soup video Video by Tarla Dalal
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Kabuli Chana Soup Recipe (Indian Chickpea Soup) Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
20 Mins
Total Time
35 Mins
Makes
4.00 servings
Ingredients
For Kabuli Chana Soup
1/2 cup kabuli chana (white chick peas) , soaked and drained
2 tsp olive oil
1/4 cup finely chopped onion
1 tsp finely chopped garlic (lehsun)
1 tbsp masoor (split red lentil) dal
1 tsp roasted cumin seeds (jeera) powder
1/2 cup peeled potato cubes
1/2 cup finely chopped tomato
3 cups vegetable stock
salt to taste
freshly ground black pepper (kalimirch) to taste
2 tbsp finely chopped coriander (dhania)
Method
For kabuli chana soup
- To make kabuli chana soup, heat the olive oil in a pressure cooker, add the onions and garlic and sauté on a medium flame for 1 to 2 minutes or till the onions turn translucent.
- Add the kabuli chana, masoor dal, cumin seeds powder, potatoes, tomatoes, 3 cups of vegetable stock or hot water , salt and pepper, mix well and pressure cook for 3 whistles.
- Allow the steam to escape before opening the lid.
- Add the coriander and mix well.
- Serve kabuli chana soup hot with crusty bread.
See step by step images of Kabuli Chana Soup Recipe, One Pot Indian Soup
