Jalebi Video by Tarla Dalal
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A quick variation of the traditional dessert using yeast to ferment the jalebis instantly
Recipe Description for Jalebi, Recipe For Jalebi, Homemade Jalebi
- Combine the yeast with 2 tbsp of warm water in a bowl and keep aside for 5 to 7 minutes.
- Combine this yeast mixture with the plain flour in a bowl and mix well.
- Add 5 tbsp of water if required to make a thick batter and cover and keep aside for 10 to 15 minutes.
- Combine the sugar and 1 cup of water in a broad non-stick pan, mix well and cook on a high flame for 10 to 12 minutes or till the sugar syrup is of 1 thread consistency.
- Combine the saffron strands, saffron colour and 2 tsp of sugar syrup in a bowl and add to the sugar syrup and mix well. Keep aside.
- Select a plastic bottle with a small hole in the lid and fill with the batter.
- Heat the ghee in a broad non-stick pan and press the bottle to form a coil shaped jalebi, starting from the inside to the outside.
- Deep-fry till the jalebis turn golden brown in colour from both the sides.
- Place the fried jalebis into the warm syrup. Leave for 2 minutes or till they soak the sugar syrup well and then remove from the sugar syrup.
- Serve immediately garnished with cardamom powder, almond slivers and pistachio slivers.
See step by step images of Jalebi, Recipe For Jalebi, Homemade Jalebi
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