Jaggery Tea Video by Tarla Dalal Video by Tarla Dalal
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Palm Jaggery Tea Recipe (Karupatti Tea) Video by Tarla Dalal
Preparation Time
5 Mins
Cooking Time
10 Mins
Total Time
15 Mins
Makes
4.00 servings
Ingredients
For Palm Jaggery Tea
1/4 cup chopped palm jaggery
1/2 tsp black peppercorns (kalimirch)
1/2 tsp cumin seeds (jeera)
1 tsp coriander (dhania) seeds
Method
For palm jaggery tea
- To make palm jaggery tea, combine the black peppercorns, cumin seeds, coriander seeds and ginger powder in a mortal-pestle and ground to a coarse mixture. Keep aside.
- Heat 2 cups of water in a saucepan and allow it to boil on a medium flame for 2 minutes.
- Add the palm jaggery, mix well and cook on a medium flame for 4 to 5 minutes or till it is completely dissolved, while stirring occasionally.
- Add the prepared coarse mixture, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
- Switch off the flame and strain it using a strainer in a deep bowl.
- Serve the palm jaggery tea hot.
See step by step images of Palm Jaggery Tea, Karupatti Tea
