instant rice dhokla video Video by Tarla Dalal
This page has been viewed 1576 times
Instant Rice Dhokla Recipe (Leftover Rice Dhokla) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
12 Mins
Total Time
22 Mins
Makes
8.00 servings
Ingredients
For Instant Rice Dhokla
1 cup soaked and cooked rice (chawal)
1/4 cup besan (Bengal gram flour)
1/3 cup fresh curd (dahi)
3/4 cup semolina (rava / sooji)
1 tbsp ginger-green chilli paste
1 tsp powdered sugar
2 tbsp finely chopped coriander (dhania)
salt to taste
1 tsp fruit salt
chilli powder for sprinkling
freshly ground black pepper (kalimirch) for sprinkling
For The Tempering
1 tbsp oil
1 tsp mustard seeds ( rai / sarson)
1 tsp sesame seeds (til)
Method
For instant rice dhokla
- To make instant rice dhokla, in a mixer jar add cooked rice, besan and curd. Blend till smooth.
- Transfer into a deep bowl and add semolina, prepared tempering, ginger-green chili paste, powdered sugar, coriander and salt to taste and mix well.
- Just before steaming, add the fruit salt to the batter and 1/2 cup water over it, mix gently.
- Pour the mixture into a greased 175 mm. (7”) diameter thali and steam in a steamer for 10 minutes.
- Sprinkle chilli powder and pepper powder evenly over it.
- Remove and keep aside to cool slightly, then cut into wedges.
- Serve the instant rice dhokla immediately with green chutney.
See step by step images of Instant Rice Dhokla
