Instant Rava Uttapam Recipe Video by Tarla Dalal Video by Tarla Dalal
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Instant Rava Uttapam Recipe (Â Jhatpat Suji Uttapam) Video by Tarla Dalal
Preparation Time
5 Mins
Cooking Time
20 Mins
Total Time
25 Mins
Makes
6.00 uttapas
Ingredients
For Instant Rava Uttapam
1 cup semolina (rava / sooji)
4 tbsp curd (dahi)
1 tbsp oil
salt to taste
3 tbsp finely chopped tomato
3 tbsp finely chopped onion
2 tsp finely chopped green chillies
3 tbsp finely chopped coriander (dhania)
oil for cooking
For Serving With Instant Rava Uttapam
Method
For instant rava uttapam
- To make instant rava uttapam, combine the semolina, curds, salt and 1 cup of water in a deep bowl and mix well. Cover with a lid and keep aside to ferment for 1 hour.
- Heat a non-stick tava (griddle), sprinkle a little water on it (it should sizzle immediately) and wipe off using a piece of cloth.
- Pour ¼ cup of the batter on the tava (griddle), spread in a circular motion to make a 125 mm. (5") diameter thick circle.
- Pour a little oil on the top and edges and sprinkle ½ tbsp of onions, ½ tbsp. Of tomatoes, ½ tbsp of coriander and ¼ tsp of green chillies evenly over it. Again pour a little oil over it and press it lightly.
- Turn over and cook on the other side till it turns light brown in colour.
- Repeat steps 2 to 5 to make 5 more uttapas.
- Serve the instant rava uttapam immediately with coconut chutney.
See step by step images of Instant Rava Uttapam, Jhatpat Suji Uttapam
