instant palak dosa video Video by Tarla Dalal
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Instant Palak Dosa Recipe (Palak Rava Dosa) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
25 Mins
Total Time
35 Mins
Makes
10.00 dosas
Ingredients
For Instant Palak Dosa
1/2 cup spinach (palak) puree
1 cup rice flour (chawal ka atta)
2 tbsp semolina (rava / sooji)
2 tsp ginger-garlic (adrak-lehsun) paste
1 tsp green chilli paste
salt to taste
10 tsp oil for cooking
For Serving With Instant Palak Dosa
Method
For instant palak dosa
- To make instant palak dosa, in a deep bowl, add rice flour, semolina, spinach puree, ginger garlic paste, green chilli paste, salt to taste and 3 cups water.
- Mix well to make a lump free runny batter.
- Heat a non-stick tava (griddle), grease it using oil and sprinkle a little water on it. It should sizzle immediately. Wipe it with a muslin cloth.
- Once the tava is greased properly, pour the batter using a ladle from the edges to the centre in a circular motion to make a round dosa.
- Put 1 tsp oil evenly over the dosa and cook the dosa on medium flame for 3 to 4 minutes or till crisp.
- Flip the dosa and cook on medium flame for a minute till crispy.
- Fold it into a semi-circle or a triangle and remove in a serving plate.
- Repeat with the remaining batter to make 9 more dosas.
- Serve the instant palak dosa immediately with coconut chutney and sambhar.
See step by step images of Instant Palak Dosa
