Herbed Potato Soup Video by Tarla Dalal
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Using carrots to garnish this aesthetically spiced soup adds not only flavour and crunch, but a lovely colour as well.
Recipe Description for Herbed Potato Soup
- Heat the butter in a pressure cooker, add the onions and sauté on a medium flame for 2 to 3 minutes.
- Add the potatoes and cook on a medium flame for 3 to 4 minutes.
- Add 2 cups of water, mix well and pressure cook for 2 whistles.
- Allow the steam to escape before opening the lid.
- Allow the mixture to cool completely and then blend in a mixer to a smooth mixture.
- Pour the potato-onion mixture into a deep kadhai, add the salt and mixed herbs, mix well and cook on a medium flame for 1 minute.
- Add approx. ¼ cup of water, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
- Add the pepper powder, mix well and cook on a medium flame for 1 minute.
- Serve hot garnished with carrots, parsley and mixed herbs.
See step by step images of Herbed Potato Soup Recipe
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