Herbed Paneer Paratha (Multivitamin Recipe) Video by Tarla Dalal Video by Tarla Dalal
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Herbed Paneer Paratha Recipe (Shepu Pudina Paneer Paratha) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
15 Mins
Total Time
25 Mins
Makes
4.00 parathas
Ingredients
To Be Mixed Into A Fresh Herb Stuffing
1/4 cup finely chopped dill leaves
1/4 cup finely chopped mint leaves (phudina)
1/4 cup finely chopped coriander (dhania)
1/2 cup grated paneer (cottage cheese)
2 tsp finely chopped green chillies
salt to taste
Other Ingredients
4 semi-cooked whole wheat chapatis
2 tsp oil for cooking
For Serving
fresh curd (dahi)
Method
- To make herbed paneer paratha, divide the stuffing into 4 equal portions and keep aside.
- Place one semi-cooked chapati on a clean dry surface, place 1 portion of the stuffing on one half of the chapati and fold it over to make a semi-circle.
- Heat a non-stick tava (griddle) and cook the paratha, using ½ tsp of oil, till it turns golden brown in colour from both sides.
- Repeat with the remaining chapatis and stuffing to make 3 more parathas.
- Serve the herbed paneer paratha hot with fresh curds.
See step by step images of Herbed Paneer Paratha
