Grilled Corn Toast Video by Tarla Dalal

Grilled Corn Toast Video by Tarla Dalal

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Crispy bread slices topped with a lusciously creamy mixture of sautéed corn, capsicum and paneer perked up with tomatoes and chillies, the Grilled Corn Toast makes a thrilling snack when served with Tabasco sauce. Once grilled, you acquire a medley of flavours and textures that your taste buds will love to indulge in!


Recipe Description for Grilled Corn Toast

Preparation Time: 
Cooking Time: 
Baking Time:  13 to 15 minutes
Baking Temperature:  180°C (360°F).
Makes 4 toast
Show me for toast


  1. Heat the butter in a deep non-stick pan, add the onions and sauté on a medium flame for 1 minute.
  2. Add the sweet corn kernels, capsicum and paneer and sauté on a medium flame for another 2 minutes, while stirring occasionally.
  3. Add the tomatoes, green chillies, milk, cheese, mustard powder and salt, mix well and cook on a medium flame for 1 minute.
  4. Divide the topping into 4 equal portions and keep aside.
  5. Grill the bread slices in a pre-heated oven at 180°c (360°f) for 4 to 5 minutes or till the bread turns crisp from the top.
  6. Place the grilled bread slices on a flat dry surface with the crisp side facing downwards and apply a portion of the topping evenly over it.
  7. Grill in a pre-heated oven at 180°c (360°f) for another 4 to 5 minutes.
  8. Serve hot topped with tabasco sauce.

See step by step images of Grilled Corn Toast Recipe

RECIPE SOURCE : CornBuy this cookbook

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