Green Peas and Mint Soup Video by Tarla Dalal

Green Peas and Mint Soup Video by Tarla Dalal

Viewed 16034 times

This versatile, pale-green coloured soup can be served chilled in summer and hot in winter. The tinge of mint adds class to this otherwise simple soup. This easy-to-make soup is an apt choice to satisfy sudden hunger pangs between meals.

  

Recipe Description for Green Peas and Mint Soup ( Soup Recipe)

Preparation Time: 
Cooking Time: 
Makes 2 servings
Show me for servings


Ingredients

2 cups fresh green peas
1 tsp butter
1/4 cup chopped onions
salt to taste
1/2 cup milk
1/2 tsp freshly ground black pepper (kalimirch) powder to taste
1 tbsp finely chopped mint leaves (phudina)

For The Garnish
1 tbsp finely chopped mint leaves (phudina)

Method
  1. Heat the butter in a non-stick pan, add the onions and sauté on a medium flame for a few minutes.
  2. Add the green peas, 1 1/2 cups of water and salt and bring to a boil.
  3. Simmer for 15 minutes or till the peas are cooked.
  4. Cool and blend in a mixer to a smooth purée and keep aside.
  5. Combine 1/2 cup of water and 1/2 cup of milk in a broad non-stick pan, add the prepared green pea purée, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
  6. Add the pepper, mint leaves, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
  7. Serve hot garnished with mint leaves.

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?

//