Green Chilli Thecha video by Tarla Dalal Video by Tarla Dalal
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Green Chilli Thecha Recipe Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
7 Mins
Total Time
17 Mins
Makes
0.50 cup
Ingredients
For Green Chilli Thecha
1/4 cup roughly chopped green chillies
3 tbsp raw peanuts
2 tsp oil
2 tbsp roughly chopped garlic (lehsun)
1/4 cup roughly chopped coriander (dhania)
salt to taste
Method
For green chilli thecha
- To make green chilli thecha, heat a small non-stick pan, add the peanuts and dry roast on a medium flame for 3 to 4 minutes, while stirring continuously.
- Remove from the flame, de-skin the peanuts and keep aside.
- Heat the oil in a broad non-stick pan, add the green chillies and mix well. Cover with a lid and cook on a medium flame for 2 minutes, while stirring occasionally.
- Add the garlic, and sauté on a medium flame for 1 minute.
- Allow the mixture to cool completely.
- Once cooled, combine all the ingredients and blend in a mixer to a coarse mixture.
- Store the green chilli thecha in an air-tight container and refrigerate.
- Use the green chilli thecha as required.
See step by step images of Green Chilli Thecha, Hirvi Mirchi Cha Thecha
