Green Chilli Thecha Pav Video Video by Tarla Dalal
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Green Chilli Thecha Pav Recipe (Thecha Stuffed Pav) Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
20 Mins
Total Time
35 Mins
Makes
14.00 pavs
Ingredients
For Green Chilli Thecha Stuffed Pav
1/2 cup roughly chopped green chillies
6 tbsp raw peanuts
4 tsp oil
4 tbsp roughly chopped garlic (lehsun)
1/2 cup roughly chopped coriander (dhania)
salt to taste
14 ladi pav , slit horizontally
14 tbsp butter
Method
For green chilli thecha stuffed pav
- To make green chilli thecha pav, heat the oil in a broad non-stick pan, add the green chillies and mix well. Cover with a lid and cook on a medium flame for 2 minutes, while stirring occasionally.
- Add the garlic and coriander and sauté on a medium flame for 1 minute.
- Allow the mixture to cool completely.
- Once cooled, add the peanuts and salt and blend to a coarse mixture. Keep aside.
- Heat 2 tbsp of butter and on a non-stick tava (griddle), add approx. 2 tbsp of thecha and then place 2 open pav and cook on a medium flame till it turns light brown in colour from both the sides.
- Repeat step 5 to make 13 more stuffed pavs.
- Serve the green chilli thecha pav recipe immediately.
See step by step images of Green Chilli Thecha Stuffed Pav
