rolling board
Last Updated : Jan 11,2018

Rolling Board Glossary |Health Benefits, Nutritional Information + Recipes with Rolling Board |
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Also known as
Chakla, Pata

A Rolling Board is a smooth round board made of marble, wood or plastic. It is used to roll rotis, parathas or any such dough. It has a smooth flat surface to ensure even rolling. Rolling pins are used to roll the dough on these boards. It is available in many sizes and is available in market under different brand names and in a variety of materials. Sometimes a clean, plain and smooth surface on the kitchen platform can also be used as a rolling board.

How to select
When buying from the market, choose the material as required from options like marble, stone, wood etc. and the size according to your requirement. Just ensure that it has a smooth flat surface devoid of any cracks or holes on the top surface. It should also be well-balanced and not shake when kept on a flat surface.

Culinary uses
Rolling boards are used to roll different kind of dough like rotis, parathas, puris etc.
It may also be used to flatten and cut cookie dough.

How to store
Always clean the rolling board dry and keep in a hygienic place.

Try Recipes using Rolling Board

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rolling board (1 recipes)
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