dough scrapper
Last Updated : Dec 22,2020

What is Dough Scrapper ? Glossary | Benefits, Uses, Recipes with Dough Scrapper |
Viewed 4717 times

What is dough scrapper?

A dough scraper is a tool used to scrape the excess dough to clean surfaces on which dough has been worked. It is generally a small sheet of steel with a handle made of wood or plastic. Professional bakers and chefs also use a dough scraper to pick, turn and portion dough. These are also available with silicon or plastic blades.

How to select dough scrapper

Choose scrapers with smooth edges and blades so as to prevent scratches on the surface. Check the material it is made of and choose as required, depending on strength, ease of maintenance, etc.

Culinary Uses of dough scrapper

Normally used to scrape dough off vessels, working space, etc.
Also used to transfer or cut the dough as required.

How to store dough scrapper

Always clean and wipe the scraper dry after use.Store in a hygienic place.

Try Recipes using Dough Scrapper

More recipes with this ingredient....

dough scrapper (1 recipes)
Subscribe to the free food mailer


Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.