Last Updated : Jan 30,2018
Viewed 6323 times
Crystallized fruit is wonderful sight when arranged in a fancy dish in the center of a table. There are many fruits which can be crystallized such as Plums, Apricots, Peaches, Apples, Pears, and Pineapples. Melon also can be used, but only the harder inside above the rind, but this will be discussed later. The fruits should be ripe but still firm. Soft fruits such as strawberries and raspberries are generally not used as they tend to disintegrate during the prolonged soaking. The bitter in the peel is removed by putting the peel on in cold water, letting it come to a boil, and then by draining off, changing the water and starting over each time with cold water. The number of changes depends on the individual taste. The peel should be tender before it goes into the syrup.
How to Select
If making at home, all citrus fruits should be of a bright color, without blemish and with thick peel. It can be purchased from the market in tins or cans. Don't forget to see the manufacturing as well as the expiry date.
· As a decoration for an iced cake or a garnish for a dessert fresh.
· Crystallized edible sugared fruit bring color, fragrance and flavor to any recipe..
How to Store
Store it air tight container, in refrigerator as exposure to air can loosen its crispiness and moisture can affect the flavour.
· Instant energising food.
· Health Snack option.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.