cake tin
Last Updated : Jan 22,2018

Cake Tin Glossary |Health Benefits, Nutritional Information + Recipes with Cake Tin |
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Cake tins are aluminium-based tins, which are used to bake cakes. They are heat resistant and are available in different shapes and sizes. The right cake tin will distribute heat consistently. It won’t warp or corrode when cared for correctly. It will allow your cake to rise when it needs to and prevent it from sticking. Spring-form baking tins are great for cheesecakes, ice-cream cakes and any layered dish that can’t easily be turned out.

How to Select
Choose the right quality of cake tin as it can alter the quality of baked cakes.After quality, the most important thing to consider when choosing a cake tin is the size. Even the best recipe can be ruined by pouring the batter into the wrong size tin.

Culinary Uses
• Cake tins are used to bake cakes and make a variety of desserts
• Loose-bottomed cake tins are used to make cheese cakes.

How to Store
Always clean and dry the cake tin after use to prevent rusting and damage.

Try Recipes using Cake Tin

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cake tin (1 recipes)
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