ginger garlic soup video Video by Tarla Dalal
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Ginger Garlic Soup Recipe (Ginger Garlic Vegetable Soup) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
15 Mins
Total Time
25 Mins
Makes
4.00 servings
Ingredients
For Ginger Garlic Soup
1 tsp oil
1/2 tbsp finely chopped garlic (lehsun)
1/2 tbsp finely chopped ginger (adrak)
1/4 cup finely chopped carrot
1/4 cup finely chopped french beans
1/4 cup finely chopped cabbage
4 cups vegetable stock
1 1/2 tbsp cornflour
salt to taste
freshly ground black pepper (kalimirch) to taste
2 tsp finely chopped coriander (dhania)
Method
For ginger garlic soup
- To make ginger garlic soup, combine cornflour and 1/4 cup of water. Mix well to make cornflour slurry. Keep aside.
- Heat oil in a non-stick pan, add garlic and ginger and sauté on medium flame for a minute.
- Add carrots, cabbage and french beans, mix well and cook on medium flame for 2 minutes.
- Add the vegetable stock, corn flour slurry, salt and pepper to taste. Mix well.
- Cook on slow flame for 5 to 8 minutes until it becomes slightly thick consistency and garnish with coriander.
- Serve the ginger garlic soup warm.
See step by step images of Ginger Garlic Soup Recipe
