Ginger-Garlic Paste Video by Tarla Dalal

Ginger-Garlic Paste Video by Tarla Dalal

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Every other recipe asks for Ginger-Garlic Paste, and it has become a part of most people’s standard shopping list. It is available in different pack sizes from different brands, but in this recipe we show you how to make this commonly used ingredient right at home. You will find that homemade Ginger-Garlic Paste has a fresher and more dynamic flavour than store-bought ones. Plus, it is devoid of harmful preservatives. Sometimes, commercial brands use vinegar for preservation, which changes the flavour of the paste. On the other hand, this pure and simple version gives you a very authentic taste. You can make a large batch and store it in the deep freezer for around two months. Alternatively, you can make small and fresh batches once in a while.


Recipe Description for Ginger- Garlic Paste ( Popular Restaurant Recipes )

Preparation Time: 
Makes 1 cup
Show me for cup


For Ginger Garlic Paste
1 cup peeled garlic (lehsun)
1/2 cup peeled and roughly chopped ginger (adrak)
1 tsp salt


For ginger garlic paste

  1. To make {span class="bold1"}ginger garlic paste{/span}, combine all the ingredients in the mixer and blend till smooth using ½ tbsp of water.
  2. Transfer the mixture in an air-tight container, and store it in the refrigerator upto 1 week.

Handy tip:

  1. If you want to store the {span class="bold1"}ginger garlic paste{/span} for longer period, store it in the deep freezer, upto two months.
  2. You can add 1 tsp of oil if you wish to, however it is optional.

See step by step images of Ginger- Garlic Paste ( Popular Restaurant Recipes )

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