Ghee Roast Dosa, Crispy Dosa with Malgapodi Powder video by Tarla Dalal Video by Tarla Dalal
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Ghee Roast Dosa Recipe (Dosa Ghee Roast) Video by Tarla Dalal
Preparation Time
2 Mins
Cooking Time
20 Mins
Total Time
22 Mins
Makes
5.00 dosas
Ingredients
For Ghee Roast Dosa
1 1/4 cups dosa batter
5 tsp malgapodi powder
5 tsp melted ghee
For Serving With Ghee Roast Dosa
Method
- Heat a non-stick tava (griddle), sprinkle a little water on the tava (griddle) and wipe it off gently using a cloth.
- Pour a ladleful of the batter on it and spread it in a circular motion to make a 200 mm. (8”) diameter circle.
- Drizzle 1 tsp of ghee evenly over it and cook on a medium flame for 2 to 3 minutes or till crisp.
- Sprinkle 1 tsp of malgapodi powder and spread it evenly using a flat ladle and cook on a medium flame for 1 minute.
- Fold over to make a semi-circle or a roll.
- Repeat with the remaining batter to make 4 more dosas.
- Serve immediately with coconut chutney and sambhar.
See step by step images of Ghee Roast Dosa, Crispy Dosa with Milagai Powder
