Garlicky Corn Tomato and Cheese Toast Video by Tarla Dalal

Garlicky Corn Tomato and Cheese Toast Video by Tarla Dalal

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Every bite of this toast is truly a delicious mouthful, with juicy corn kernels and tomatoes, crunchy capsicum and succulent onions. The garlicky butter spread and sprinkling of red chilli flakes give it a lingering flavour while the generous topping of grated cheese makes it a full-fledged treat. The Garlicky Corn, Tomato and Cheese Toast is a great starter for a party but also a welcome snack on any day!


Recipe Description for Corn Tomato and Cheese Toast, Indian Corn Toast

Preparation Time: 
Baking time:  5 to 7 minutes
Baking temperature:  200°C (400°F).
Makes 5 toasts
Show me for toasts


For Corn Tomato and Cheese Toast
5 bread slices

To Be Mixed Into A Topping
1/2 cup boiled sweet corn kernels (makai ke dane)
1/4 cup deseeded and chopped tomatoes
3/4 cup grated processed cheese
1/4 cup finely chopped capsicum
1/4 cup finely chopped onions
2 tsp dry red chilli flakes (paprika)
1 tsp dried oregano
salt to taste

For The Butter-garlic Paste
1 tbsp melted butter
1 1/2 tsp grated garlic (lehsun)

For Serving With Corn Tomato and Cheese Toast
tomato ketchup

  1. Divide the topping into 5 equal portions and keep aside.
  2. Place the bread slices on a clean, dry surface and apply the butter- garlic paste evenly over all the bread slices.
  3. Spread 1 portion of the topping on each bread slice and bake in a pre-heated oven at 200°c (400°f) for 5 to 7 minutes or till the bread slices are crisp.
  4. Cut the toast into slices and serve immediately with tomato ketchup.

See step by step images of Corn Tomato and Cheese Toast, Indian Corn Toast Recipe

RECIPE SOURCE : Snacks Under 10 MinutesBuy this cookbook

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