Garlicky Corn Tomato and Cheese Toast Video by Tarla Dalal

Garlicky Corn Tomato and Cheese Toast Video by Tarla Dalal

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Every bite of this toast is truly a delicious mouthful, with juicy corn kernels and tomatoes, crunchy capsicum and succulent onions. The garlicky butter spread and sprinkling of red chilli flakes give it a lingering flavour while the generous topping of grated cheese makes it a full-fledged treat. The Garlicky Corn, Tomato and Cheese Toast is a great starter for a party but also a welcome snack on any day!

  

Recipe Description for Garlicky Corn, Tomato and Cheese Toast

Preparation Time: 
Baking Time:  5 to 7 minutes
Baking temperature:  200°C (400°F).
Makes 5 toasts
Show me for toasts


Ingredients

5 bread slices

To Be Mixed Into A Topping
1/2 cup boiled sweet corn kernels (makai ke dane)
1/4 cup deseeded and chopped tomatoes
3/4 cup grated processed cheese
1/4 cup finely chopped capsicum
1/4 cup finely chopped onions
2 tsp dry red chilli flakes (paprika)
1 tsp dried oregano
salt to taste

For The Butter-garlic Paste
1 tbsp melted butter
1 1/2 tsp grated garlic (lehsun)

For Serving
tomato ketchup

Method
  1. Divide the topping into 5 equal portions and keep aside.
  2. Place the bread slices on a clean, dry surface and apply the butter- garlic paste evenly over all the bread slices.
  3. Spread 1 portion of the topping on each bread slice and bake in a pre-heated oven at 200°c (400°f) for 5 to 7 minutes or till the bread slices are crisp.
  4. Cut the toast into slices and serve immediately with tomato ketchup.
RECIPE SOURCE : Snacks Under 10 MinutesBuy this cookbook

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