Garlicky Corn Tomato and Cheese Toast Video by Tarla Dalal Video by Tarla Dalal
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Garlicky Corn Recipe (Tomato And Cheese Toast) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
None Mins
Total Time
10 Mins
Makes
5.00 toasts
Ingredients
For Corn Tomato and Cheese Toast
5 bread slices
To Be Mixed Into A Topping
1/2 cup boiled sweet corn kernels (makai ke dane)
1/4 cup deseeded and chopped tomato
3/4 cup grated processed cheese
1/4 cup finely chopped capsicum
1/4 cup finely chopped onion
2 tsp dry red chilli flakes (paprika)
1 tsp dried oregano
salt to taste
For The Butter-garlic Paste
1 tbsp melted butter
1 1/2 tsp grated garlic (lehsun)
For Serving With Corn Tomato and Cheese Toast
Method
- Divide the topping into 5 equal portions and keep aside.
- Place the bread slices on a clean, dry surface and apply the butter- garlic paste evenly over all the bread slices.
- Spread 1 portion of the topping on each bread slice and bake in a pre-heated oven at 200°c (400°f) for 5 to 7 minutes or till the bread slices are crisp.
- Cut the toast into slices and serve immediately with tomato ketchup.
See step by step images of Corn Tomato and Cheese Toast, Indian Corn Toast
